GLUTEN FREE PORK & BUTTERNUT SQUASH STUFFING WITH APPLES & CRANBERRIES
25 MINS
4-6 servings
Ground Pork
More and more people are discovering the versatility of Ground Pork. It’s a fresh, flavorful substitute for ground beef or ground turkey in all kinds of delicious recipes. And this convenient one-pound package is just the right size to fire up your culinary creativity.
Ground Pork Recipes
OVEN
Preheat oven to 350ºF.
Crumble desired amount of ground sausage into an oven-safe baking dish.
Bake for 14-16 minutes, stirring occasionally, until pork is evenly browned and center is cooked through.
*Pork should be thoroughly cooked to an internal temperature of 160°F. Appliances vary. Heating times approximate.
STOVE TOP
Heat 1 tablespoon of oil in a skillet over medium high heat.
Crumble desired amount of ground sausage into skillet and add ¼ cup of water.
Cook for 10-12 minutes, stirring frequently, until sausage is evenly browned and center is cooked through.
Appliances vary. Heating times approximate.
