Stuffed Portobellos
20 mins
3 servings
Country Cuban Sandwich
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Country Cuban Sandwich
10 mins | 4 servings
Ingredients:
- 1 pkg Farm Promise® Spiral Sliced Ham
- 1 pkg Farm Promise™ Slow Smoked Applewood Uncured Bacon
- 1 tbsp dijon mustard
- 1 tbsp mayonnaise
- 1 tsp fresh lime juice
- ⅛ tsp ground cumin
- ¼ lb sharp cheddar cheese, sliced
- ¼ cup dill pickle slices
- ¼ cup butter
- 4 ciabatta rolls
Preparation:
- In a large skillet, cook bacon until crispy and cooked through.
- In a small bowl, combine mustard, mayonnaise, lime juice, and cumin. Spread on the inside of each roll, top and bottom.
- Layer two pieces of ham, two slices of bacon, and one slice of cheese on each roll. Top with pickle slices.
- Butter the outsides of each roll.
- Grill in a panini press for about 5 minutes, or until deliciously melty and heated through.
- OR, to cook on the stovetop, heat a heavy skillet over medium high heat, then place sandwiches in skillet and press down with a second (smaller) heavy skillet; cook for three minutes, then flip sandwiches and cook for another three minutes or until heated through.
- OR, to cook in the oven, heat oven to 400ºF, place sandwiches between two baking sheets, with a heavy oven-safe skillet on top to press sandwiches down; cook for about ten minutes, or until heated through.
